Daily Archives: 5 March 2009

Some we buy, some we make.

Working backwards…Parkside last Friday. 6-course chef’s tasting menu. Celeriac and cauliflower soup, porcini foam? truffle oil? lush, served with an Italian Bidoli Sauvignon Blanc The scallop dish with grapefruit, guanciale, fennel, watercress and whatnot, a beautiful Parkside vinaigrette, served with … Continue reading

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Strange

that it is taking a sick day to have some time to blog…not heinously sick, but major headache and backache combine to create a largely immobile Deeb. Perhaps I will feel better later if I have a nap, I hope. … Continue reading

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